調味料：香油2茶匙、鹽、雞粉、糖少許
作法：1.地瓜葉洗淨備用。
2.香油下鍋、薑絲爆香後，加入地瓜葉快炒，最後加鹽、雞粉與糖調味即可。
This entry was posted on 星期三, 3月 17th, 2010 at 10:38 am and is filed under ★美食★玩樂★の札記. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
Comments are closed.